Holy ravioli!!
We’re open for dine-in again

HOLY RAVIOLI!!
WE’RE OPEN FOR DINE-IN AGAIN

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House made fresh pasta cooked-up with your choice of seriously delicious and healthy sauces.

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Pasta & Sauces Pizza Healthy Salads Sides Kids Dessert Drinks

Pasta & Sauces

Pizza

Healthy Salads

Sides

Kids

Dessert

Drinks

cucina

healthy

Goot-Times

albronzo

Holy Ravioli!!! Telstra have just stuffed our phone number for Sth Melb Etto. Temp number is: 9645 5123 if you need us over the weekend.

Winner Winner Pasta Dinner!!!
Our new best mate Gordon dropped by for a photo shoot this week. Gordon won our year of free Etto prize to celebrate our one millionth pasta. A local at our Sth Melb pasta bar, we think we’ll be seeing a lot more of each other in the future!!!

#winnerwinner #melbourneitalianfood #melbournepasta

Winner, Winner, Pasta Dinner - We just gave away a year of free Etto!!! The lucky pasta lover, Gordon dropped by Sth Melb Etto this evening to pick up dinner and was just a little surprised to be told he’d won a year of Etto.
Pics to come!!

Yeh you can still win A YEAR’S FREE ETTO!!!

To celebrate our one millionth bowl of pasta, some time this month we’ll be giving away a year of free Etto to one lucky customer.

To be in the running just join us for lunch or dinner. We’ll be selecting an Etto restaurant, day this month and time at random, and the next customer will win big time.

VIC 18+ only. The prize is one regular pizza/pasta every day for a year. T&Cs and further prize conditions apply, link in bio.

#onemillionpastas #melbournegiveaway #melbournepasta #goodtimes

Who’s up for A YEAR’S FREE ETTO?!!

To celebrate cooking-up our MILLIONTH BOWL OF PASTA, in November we’ll be giving away a year of free Etto to one lucky customer.

To be in the running to win, just come on in for a pasta any time this month. We’ll be selecting an Etto location, day in and time in November at random, and the next customer to order or pick up will win!!

VIC 18+ only. The prize is one regular pizza/pasta every day for a year. T&Cs and further prize conditions apply, link in bio.

#onemillionpastas #melbournegiveaway #melbournefoodie

IT’S BACK!!
With more likes than the Kardashians, we’ve bought back our Spicy Italian Sausage in this new dish with Persian feta and broccoli florets cooked-up in a spicy tomato sauce.
As delicious as it is pretty, match it with any of our fresh made pastas, top it with Parmesan and sit back and enjoy! You can thank us later

#melbournepasta #melbourneitalian #pastalove

Big ups to Etto Founder Stephane who has just been named a Mount Zero Hero for his inspiring leadership in all things delicious and Italian. He’s the beef in our ravioli, the curl in our fusilli and the Grana Padano in our Parmesan. We always knew he was a rockstar, now the rest of the world is catching-on!!

#pastamaster #melbournechefs #melbournepasta

So only the hottest, coolest most in demand card in town. Our VIPP card gonna win on lucky AF customer a year’s FREEEE Etto!!

To celebrate cooking-up our one millionth bowl of pasta, in November we’ll be giving away A YEAR OF FREE ETTO to one lucky customer. To win, just come on in for a pasta any time this month. We’ll be selecting an Etto location, day and time in November at random, and the next customer to order or pick up will score BIG!

VIC 18+ only. The prize is one regular pizza/pasta every day for a year. T&Cs and further prize conditions apply, link in bio.

#onemillionpastas #melbournegiveaway #melbournefoodie

Say “Hello” to our new BFF meat free bolognese. A vegan version of our classic, slow cooked bolognese sauce. Rich, full flavour with plant based protein. Match with our house made spaghetti for healthy heaven.

#veganfood #melbournepasta #flexitarian

What does a million bowls of pasta look like??!!
We recently cooked-up our one millionth pasta since opening Etto in 2013. That’s a hella lotta pasta!!
We couldn’t have got here without all our brilliant staff and all our wonderful and loyal customers.

To celebrate cooking-up our one millionth bowl of pasta, in November we’ll be giving away A YEAR OF FREE ETTO to one lucky customer.

To be in the running to win, just come on in for a pasta any time this month. We’ll be selecting an Etto location, day and time in November at random, and the next customer to order or pick up will win!!

VIC 18+ only. The prize is one regular pizza/pasta every day for a year. T&Cs and further prize conditions apply, link in bio.

#onemillionpastas #melbournegiveaway #melbourneitalian

Tortellini ai Gamberi - Hand made tortelloni parcels filled with prawns, ricotta and herbs with a dash of our light cream sauce or served simply with Mt Zero olive oil for the pasta purists.

We’re freshly stocked with our specialty artisan pasta made in collaboration with @pierapastafresca. If you haven’t tried this amazing, hand made filled pasta yet, what better way to treat your tastebuds.
Only available for dine-in, take away or order online for pick-up. Get-in before they’re gone.

#melbournepasta #pastalove #melbourneitalian

Casunzei all' Ampezzana - Deliciously vegan, hand made pasta parcels filled with potato, caramelised onion, beetroot and thyme with our traditional tomato Napoli sauce or served simply with Mt Zero olive oil for the pasta purists.

We’re freshly stocked with our specialty artisan pasta made in collaboration with @pierapastafresca. If you haven’t tried this amazing, hand made filled pasta yet, what better way to treat your tastebuds.
Only available for dine-in, take away or order online for pick-up. Get-in before they’re gone.

#melbournepasta #pastalove #melbourneitalian

Ravioli di Carne - Hand made ravioli filled with pork, pork sausage, camembert cheese, Parmesan, onion, red wine, truffle oil and bay leaves with our traditional tomato Napoli sauce or served simply with Mt Zero olive oil for the pasta purists.

We’re freshly stocked with our specialty artisan pasta made in collaboration with @pierapastafresca. If you haven’t tried this amazing, hand made filled pasta yet, what better way to treat your tastebuds.
Only available for dine-in, take away or order online for pick-up. Get-in before they’re gone.

#melbournepasta #pastalove #melbourneitalian

We recently cooked-up our ONE MILLIONTH BOWL OF PASTA since opening our first little pasta bar in South Melbourne in January 2013. We can hardly believe it!! If you’d told us then we’d get to this amazing milestone we’d have thought you were bananas. We couldn’t have got here without all our brilliant staff over the years, and of course all of our wonderful and loyal customers.

To celebrate cooking-up our one millionth bowl of pasta, in November we’ll be giving away A YEAR OF FREE ETTO to one lucky customer.

How HUGE is that?! To be in the running to win, just come on in for a pasta any time this month. We’ll be selecting an Etto location, day in and time in November at random, and the next customer to order or pick up will win!!

VIC 18+ only. The prize is one regular pizza/pasta every day for a year. T&Cs and further prize conditions apply, link in bio.

#onemillionpastas #melbournegiveaway #melbournefoodie

@clarendoncentre @stjamesmelb @stonningtonresidents @elsternwickvillage @eating.melbourne @melbournepastaguy @pastaofmelbourne @crumbsofafoodie @forksake @ieatmelbourne @foodiemelbourne @theworldlovesmelbourne @penguineats @vibrantvegetarian @lisaeatsworld @feedblogspot @twogoodtoresist @janexriver @eatmystreet @southsidemelbourne @topmelbournefood @thebigmansworld @northborders @broadsheet_melb @bilingirl_chika @vickiee_yo @urbanlistmelb @achronicleofgastronomy @melbourniseme @melbfoodbaby @melbfoodandwine @spoonful_of_sarah @wendeats @theplateproject @ieatblog @lisaeatworld @urbanfoodreview @eatswithkayli @foods.melbourne @placestolunch @weekendsinmelbourne @confessionsofalittlepiggy @fo0die @melbourne.foodblogger @melbourneveganeats @imsohungree @foodie_or_fatty @melbourne.food @sydneyfooddude

Happy World Pasta Day (yep it’s a thing). It’s the day we get to share our live for all things pasta. Short pasta, long pasta, artisan filled pasta. Pasta in a restaurant, take away, or delivered on a Vespa. Baked pasta, pasta with sauce or nude with olive oil, and always with piles of Grana Padano Parmesan.
What better way to celebrate coming out of Melbourne’s lockdown than by celebrating World Pasta Day with us and a big bowl of Italian deliciousness. XXX.
#worldpastaday #melbournepasta #pastalove

Our Place. Dinner. Tonight! Who’s in???
We’re so happy to be able to open up our Ettos for you to be able to come back to share a pasta, a vino and a smile with us again.
Will all the Govt confusion each Etto will be opening at different times to make sure our staff meet the vaccination requirements. Swipe thru for details.
Can’t wait to see everyone again!!!

#wereopening #melbourneitalian #melbournepasta

Making fresh pasta is all about the detail. And making around 150kgs each week for our pasta lovin’ customers, we’ve got a pretty good handle on the small things that add-up to make a big difference. One of those is the traditional bronze dies we use to extrude our pasta every day. Ours are made in Italy by the Bottene family, who are 5th generation pasta machine makers. Stephane visited their factory in the village of Marano Vicentino in the beautiful Lake Garda in Northern Italy where the air is fresh, the food is full of pure flavour and even the Menabrea beer tastes better. #madeinmelbourne #freshpasta #pastatraditionale

Our artisan fresh pasta collaboration with Pierra Pasta is back. Hand made pork ravioli, vegan beetroot and potato casunzei and prawn tortelloni. Each matched with one of our classic sauces or simply with Mt Zero olive oil for pasta purists. Only available through online ordering for pick up or for take away. Only until they’re gone. #freshpasta #melbourneitalian #melbournepasta

OK, so we have a confession to make. Over the last few months we’ve been working with Piera Pagnoni, one of Melbourne’s master paster makers. @pierapastafresca & Etto have been working on a collaboration to bring you a range of the most delectable and delicious filled pastas you’ll find anywhere in the world.
This specialty range of 5 star restaurant quality pasta, each filled with the finest ingredients are made individually by hand and chef matched with the perfect Etto sauce.
They’re limited as #@$!, and available only for pick-up/take away.

Ravioli di Carne. Hand made ravioli filled with pork, pork sausage, onions, carrots, red wine, bay leaves, camembert cheese, parmesan cheese and truffle oil. Matched with our Napoli sauce (or Mt Zero olive oil).

Tortelloni ai Gamberi. Hand made tortelloni filled with Prawn, ricotta and herbs. Matched with our cream sauce (or Mt Zero olive oil)

Casunzei All' Ampezzana. A vegan speciality, made by hand with beetroot, potatoes,caramelized onion and thyme. Matched with our Napoli sauce (or Mt Zero olive oil)

#handmadepasta #ravioli #tortellini

When the Wiggles need a hug… Nothing beats a bowl of wholesome, delicious pasta, to soothe the soul.
Regram from @ubereats_aus